Bread Pudding
OkI have gotten on a kick of making bread pudding , I save the heels of the loaves of bread that we have as I personally don't like the heels and usually put them in a separate bag and until I get enough to make the bread pudding ... Well I just found out recently that you can use french bread loaf that works just as good if not better than the bread heels.. anyway I wanted to post a link on here of the Bread pudding recipe that I use I found it online its a Amish recipe and its easy and so so good .. it takes almost a hour in the oven but the smell it sets off with the cinnamon and the nutmeg it calls for is so delish..
Anyway here is the link I do have to warn you its very addictive and taste so so good ... I also make a powdered sugar glaze for the top of it while its still hot .. yummy.. here is the Link but let me tell you that when you print it out that it prints very tiny..
Later.
